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Vegan Waffles

Serves 3-4


  • 1 cup whole wheat flour
  • 1 Tbsp ground flaxseed
  • 2 tsp baking powder
  • 1 Tbsp sugar (turbinado, coconut sugar, or maple syrup)
  • pinch of salt
  • 1 Tbsp oil
  • 1 cup almond milk


  • Preheat waffle iron to your desired setting.
  •  In a large bowl, combine dry ingredients (flour, flaxseed, baking powder, sugar, salt).
  • In a small bowl, whisk together wet ingredients (oil, almond milk).
  • Pour the wet ingredients in the dry ingredients and stir until they are well mixed. Make sure to not over stir!
  • Pour the batter onto the waffle iron (approx. 1/4 – 1/3 cup) and cook until golden brown.
  • Add any fruits or toppings you wish! 


Thanks to Lauren Blake, RD, LDN for this amazing receipe []

Enjoy and Happy Easter!